Romania
A low-energy formula for safeguarding food
A low-energy formula for safeguarding food Over recent decades, research on innovative food processing technologies has been carried out to identify ways to combat pathogens while reducing the need for chemical preservatives and improving the nutritional properties of the food at the same time.
Organic by-product derived biochar, a greener option
Organic by-product derived biochar, a greener option Biochar and compost are of interest to agriculture. Particularly, when it comes to meet the goal of reducing mineral fertilisers and chemicals use.
Biogas from animal waste in need of maturity
Biogas from animal waste in need of maturity Livestock produces a lot of waste. One solution is to turn such agricultural waste into biogas to generate energy .  It requires using so-called anaerobic digestion, which consists in breaking down biodegradable material in the absence of oxygen.
A balancing act for carbon stock preservation
A balancing act for carbon stock preservation Forests and land ecosystems are the earth’s carbon reservoirs. They are key to limit the impact of greenhouse gases, as they fix those gases down.
From the horse's mouth: experts views from across Europe
From the horse's mouth: experts views from across Europe It all started when the  Irish Food Standard Authority  realised, mid-January, that some of the burgers sold in the country (and in the UK) contained about 29% of equine DNA, upon testing.
Philippe Baralon – Anti-fraud systems could still be improved
Philippe Baralon – Anti-fraud systems could still be improved A French veterinary surgeon and former researcher at the Toulouse National Veterinary School , Philippe Baralon is the founder of Phylum , a consultancy specialised in food safety working for the food industry.
Ragnar Löfstedt – To restore trust, food risk needs to be clear like water
Ragnar Löfstedt – To restore trust, food risk needs to be clear like water Ragnar Löfstedt is an expert on risk management at King’s College London , UK, and the editor-in-chief of the Journal of Risk Research . He spoke to youris.
Mona Elena Popa – Complexity is the food chain’s weakest link
Mona Elena Popa – Complexity is the food chain’s weakest link Mona Elena Popa, is Professor of industrial biotechnology at the  University of Agronomical Sciences and Veterinary Medicine of Bucharest  in Romania. She talks to youris.
Lilliput forests, global certification
Lilliput forests, global certification The level of interest for the US standard Smart Logging , designed to ensure the sustainable use of the forests, has now been tested in Europe.
Gasping for oxygen
Gasping for oxygen In 2010, nearly two tons of fish was found dead due to lack of oxygen on the coastal line of the Romanian Black Sea.  Oxygen depletion , or hypoxia , occurring in the water is thought to be responsible.
The joker card in the renewable energy game
The joker card in the renewable energy game Woodchips are one of the renewable sources of energy used in domestic and district-level heating systems. They can come from wood waste from construction, agriculture, landscaping, logging and sawmills.