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Funky food from fruit by-products
Funky food from fruit by-products Food processing of cereal and fruits creates a rather voluminous amount of by-products . The London, UK-based Institution of Mechanical Engineers recently estimated that anywhere between 35% and 50%--or 1.
Anti-allergy GM apples
Anti-allergy GM apples Peanut, egg and soy are more common food known to trigger an allergic reaction, a problem affecting around 8% of children in the EU. Intuitively, you might not list apples as causing allergic reactions.
Bioalchemy: turning sludge into clear water
Bioalchemy: turning sludge into clear water The process was developed by the Water Research Institute (WRI) of the Italian National Research Council and tested and scaled-up as part the EU-funded Innowatech project We know that biological processes offer the cheapest way to treat industrial wastewater.
Oil Spills: A Deep Water Solution
Oil Spills: A Deep Water Solution Oil is less dense than water and therefore the oil escaping the sea bed travels up to the water surface. Dr. Fivos Andritsos and his colleagues from the Joint Research Center in Ispra, Italy have now developed a reservoir which can be applied on top of the leakage.
Breaking the vicious cycle of antibiotic resistant bacteria
Breaking the vicious cycle of antibiotic resistant bacteria Bacteria and other microorganisms that cause infections are remarkably resilient and can develop ways to survive drugs meant to kill or weaken them.
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