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Italy, Bioeconomy
Sustainable nappies for eco-friendly generations
Sustainable nappies for eco-friendly generations Humans contributes to the planet’s pollution from the very early stage of their lives. EU statistics report that some seven million babies in Europe use up to 36 million disposable nappies in only one day .
Short food supply chains: setting another place at the table
Short food supply chains: setting another place at the table There is an old tradition in many cafés in Naples, Italy: it’s called "caffè sospeso", in Italian “ pending coffee ”.
Would you wear clothes made from poo, and other agricultural waste?
Would you wear clothes made from poo, and other agricultural waste? When Dutch artist Jalila Essaïdi was looking to import some American goats, they produce a protein she needed for a ‘bio-art’ project, she hit an unexpected obstacle.
Climate change: trees to the rescue
Climate change: trees to the rescue Fighting climate change is the challenge of the century. The last UN Environment Emissions Gap Report warned that, in order to ensure global warming stays below 2°C, efforts should be tripled , and if we want to stay below 1.
Blockchain from farm to fork
Blockchain from farm to fork Using blockchain in food supply systems is quite a recent research field. Electronic giants and start-ups are testing this technology to enter the market with a new tool to get more trusted information about what arrives on our plate.
Home sweet (hemp) home
Home sweet (hemp) home Building with wood, straw, and hemp. Biobased materials are seeing ever more use in the construction sector, which needs to become more sustainable as it is one of the major sources of soil, air and water pollution.
The fight on plastics heats up in the EU
The fight on plastics heats up in the EU A wind of change is blowing across Europe, trying to sweep away all the plastic bags that are littering our countries. January 2018 has been a busy month in this sense.
Smoother ice creams, greener peas and ecological tomatoes
Smoother ice creams, greener peas and ecological tomatoes There are different reasons to adapt new technologies in food processing. First, the industry hopes to create new foods that will provide a better taste and new sensations in the mouth .
Zero miles to our mouths: shortening food supply chains
Zero miles to our mouths: shortening food supply chains Food keeps us fueled up and healthy, but it’s also about culture and tradition.
Organic waste and insects: animal feed of the future?
Organic waste and insects: animal feed of the future? More than the 70 percent of the protein sources required by animals bred in the European Union are imported from non-EU countries . Soybean dominates the protein supply for animal feed .
Could ‘superfoods’ stop disease?
Could ‘superfoods’ stop disease? The importance of healthy eating for our well-being is scientifically proven and having a varied diet goes without saying.
Discovering the “third generation” of bioplastics
Discovering the “third generation” of bioplastics What if we could turn the waste from the world’s crops into a biomaterial suitable for packaging? This is not science fiction. Today plastics can be made with the waste from tomato production , for example.
How safe is seafood?
How safe is seafood? Consumption of seafood is regarded as healthy since it contains high quality proteins, vitamins and omega-3 polyunsaturated fatty acids. But it might also put us at risk of exposure to environmental pollutants.
Do microbes control our mood?
Do microbes control our mood? If aliens were to examine a human, they would think we were just slavish organisms designed to feed microbes and carry them around. Our bodies contain ten times more bacteria than cells , and there are an estimated 3.
Bioeconomy: the ideal mix to pave the way for investments
Bioeconomy: the ideal mix to pave the way for investments Investors look for a number of things before betting on a company or product in the bioeconomy sector: prestigious and experienced team, economic sustainability, competitive advantage, and potential users.
Which is more wholesome: wild or farmed fish?
Which is more wholesome: wild or farmed fish? Choosing between wild and farmed fish is often a dilemma for consumers.  Wild-captured fish cost twice as much as their farmed counterparts ; a difference that many believe is justified by their better taste and nutritional properties.
Resilient seeds - Nurturing the future of agriculture
Resilient seeds - Nurturing the future of agriculture For the first time in its history, the Global Seed Vault on the Svalbard Islands, Norway, has authorised a withdrawal. It was requested in 2015 by Syria, a country where the war is endangering the local agricultural seed collections.
Is it a real food allergy?
Is it a real food allergy? Whenever you eat strawberries, does your throat start to swell and itch? Do you also get a burning or prickling sensation in your lips, gums, tongue or inside your cheeks? Or perhaps drinking milk ...
To print or not to print your meal: that is the question
To print or not to print your meal: that is the question Not only a crafty deception to provide tasty food for astronauts. Over the next years 3D printers may become a household kitchen appliance, helping people save time when preparing meals or adding specific nutritious ingredients to their diet.
Sensors and drones: hi-tech sentinels for crops
Sensors and drones: hi-tech sentinels for crops Sensors and drones can be among the farmers' best friends, helping them to use less fertilizers and water, and to control the general condition of their crops.
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