Italy, Bioeconomy
Smoother ice creams, greener peas and ecological tomatoes
Smoother ice creams, greener peas and ecological tomatoes There are different reasons to adapt new technologies in food processing. First, the industry hopes to create new foods that will provide a better taste and new sensations in the mouth .
Zero miles to our mouths: shortening food supply chains
Zero miles to our mouths: shortening food supply chains Food keeps us fueled up and healthy, but it’s also about culture and tradition.
Organic waste and insects: animal feed of the future?
Organic waste and insects: animal feed of the future? More than the 70 percent of the protein sources required by animals bred in the European Union are imported from non-EU countries . Soybean dominates the protein supply for animal feed .
Could ‘superfoods’ stop disease?
Could ‘superfoods’ stop disease? The importance of healthy eating for our well-being is scientifically proven and having a varied diet goes without saying.
Discovering the “third generation” of bioplastics
Discovering the “third generation” of bioplastics What if we could turn the waste from the world’s crops into a biomaterial suitable for packaging? This is not science fiction. Today plastics can be made with the waste from tomato production , for example.
How safe is seafood?
How safe is seafood? Consumption of seafood is regarded as healthy since it contains high quality proteins, vitamins and omega-3 polyunsaturated fatty acids. But it might also put us at risk of exposure to environmental pollutants.
Do microbes control our mood?
Do microbes control our mood? If aliens were to examine a human, they would think we were just slavish organisms designed to feed microbes and carry them around. Our bodies contain ten times more bacteria than cells , and there are an estimated 3.
Bioeconomy: the ideal mix to pave the way for investments
Bioeconomy: the ideal mix to pave the way for investments Investors look for a number of things before betting on a company or product in the bioeconomy sector: prestigious and experienced team, economic sustainability, competitive advantage, and potential users.
Which is more wholesome: wild or farmed fish?
Which is more wholesome: wild or farmed fish? Choosing between wild and farmed fish is often a dilemma for consumers.  Wild-captured fish cost twice as much as their farmed counterparts ; a difference that many believe is justified by their better taste and nutritional properties.
Resilient seeds - Nurturing the future of agriculture
Resilient seeds - Nurturing the future of agriculture For the first time in its history, the Global Seed Vault on the Svalbard Islands, Norway, has authorised a withdrawal. It was requested in 2015 by Syria, a country where the war is endangering the local agricultural seed collections.
Is it a real food allergy?
Is it a real food allergy? Whenever you eat strawberries, does your throat start to swell and itch? Do you also get a burning or prickling sensation in your lips, gums, tongue or inside your cheeks? Or perhaps drinking milk ...
To print or not to print your meal: that is the question
To print or not to print your meal: that is the question Not only a crafty deception to provide tasty food for astronauts. Over the next years 3D printers may become a household kitchen appliance, helping people save time when preparing meals or adding specific nutritious ingredients to their diet.
Sensors and drones: hi-tech sentinels for crops
Sensors and drones: hi-tech sentinels for crops Sensors and drones can be among the farmers' best friends, helping them to use less fertilizers and water, and to control the general condition of their crops.
Food innovation ideas inside and outside Expo Milan
Food innovation ideas inside and outside Expo Milan What do you usually do while waiting for your favourite tea bag infusion? Have you ever thought about reading a book in those five minutes? An Italian start up invented the so called Narratè , which could be translated into “EnterTEAnment” or “Story TEAlling”, a new product combining food with publishing and entertainment.
Multifold challenges for districts level retrofitting
Multifold challenges for districts level retrofitting The Cuarto de Marzo district of Valladolid, Spain , is an area spreading over 21,000 square metres with 166 residences. It is now the focus of a retrofitting project , called  R2CITIES , funded by the EU.
Pig plague threatens Europe
Pig plague threatens Europe African swine fever , or ASF, is a viral disease that kills almost every pig it infects and is likened to Ebola . It gained a foothold in Georgia in 2007, when contaminated pig meat landed from a ship from South-East Africa and was fed to local pigs.
3D printing to the rescue of gastronomy for frail seniors
3D printing to the rescue of gastronomy for frail seniors In Europe, the population is ageing . In 2010, about 17% of the population were 65 or older. This number is projected to increase to 30% of the population by 2060. New services are already available to meet their needs.
Brown versus white bread: the battle for a fibre-rich diet
Brown versus white bread: the battle for a fibre-rich diet There are two main types of bread , wholemeal, or brown, and white. But most people in Europe prefer white bread. That is a problem because white bread contains very little fibres.
Urban agriculture is more than a hippy-style hobby
Urban agriculture is more than a hippy-style hobby Imagine living in an inner city and buying your vegetables and fruit just moments after they’ve been harvested. Imagine waking up to the rustic sound of a cock crowing.
Reducing pesticides and boosting harvests
Reducing pesticides and boosting harvests Scientists in Northern Italy are experimenting with unusual and totally eco-friendly sound and odor devices to fight off insects from their cultivated fields .
Page: 1 2