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Financing agriculture to destroy biodiversity: the subsidies paradox
"Humanity has become a weapon of mass extinction," UN Secretary-General Antonio Guterres said on the eve of the recent COP15 in Montreal . "It's time to forge a peace pact with nature and stop this orgy of destruction".
Working in the bioeconomy: make a job out of your environmental engagement
When Hans was a kid, he used to spend his afternoons in his grandmother’s shop, watching the fish swimming in the big tanks where she kept them, waiting for the clients to choose the best ones for dinner.
Climate change threatens some of the world’s best wines
Millions of people across Europe have enjoyed soaring temperatures in the summer of 2017 , with sizzling barbeques, good food, and fine wine.
Cow fertility – not so black and white
Holstein cattle - the black-and-white dairy cows you might see in a child’s picture book - have been bred in northern Europe for hundreds of years.
Grass as the new biofuel
Grass could be used to produce biofuels. The advantage of using grass crops is that they can be grown in marginal lands that would otherwise not be used .
Tougher climate-resistant crops
Might it be possible to make better plants more quickly than we do today? And without the public objection that accompanies genetic manipulation? Climate change means that this is now an urgent question.
Anti-allergy GM apples
Peanut, egg and soy are more common food known to trigger an allergic reaction, a problem affecting around 8% of children in the EU. Intuitively, you might not list apples as causing allergic reactions.
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