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Food
From pedals to algorithms: how cargo bikes and AI are tackling food waste
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Biotechnology
Cracking the code of hidden food edits
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Bioeconomy
From broken bones to ice cream cones: a Belgian farmer’s second harvest
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Buy local to bridge the gap: how short food supply chains are making communities closer and the economy healthier
Learning the short food supply chain: how advisors and training empower sustainable agriculture
Biotechnology
From poultry waste to food packaging: the end of plastic wrap as we know it?
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Bioeconomy and carbon neutrality: “Without further investments we will miss the target”
Make it fun, make it count: how serious games help cut food waste
Food
Make it fun, make it count: how serious games help cut food waste
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“Reinventing the wheel” in the struggle to cut global waste: the food upcycling challenge
Eat sustainable to change the world: the power is on your plate
Food sharing: From group kitchens to cutting waste, the drive for a sustainable future
Agriculture
CULTIVATING CHANGE: THE FUTURE OF BIO-BASED FERTILISERS IN EUROPEAN AGRICULTURE
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Learning the short food supply chain: how advisors and training empower sustainable agriculture
Salt of the Earth: Greece’s latest circular solution to water and fertiliser security
Agriculture
From waste to resource: recovering nutrients to fertilise the future
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Learning the short food supply chain: how advisors and training empower sustainable agriculture
Biotechnology
Milking value from waste: how dairy by-products become clean water and fertiliser
Agriculture
Bio-based fertilizers for all? The price and acceptance challenge
Food
Eat sustainable to change the world: the power is on your plate
Bioeconomy
Learning the short food supply chain: how advisors and training empower sustainable agriculture
Agriculture
Life in agri-plastic is not fantastic… but it’s getting better
Agriculture
From science to practice: circularity at the crossroad of market and agriculture
Agriculture
Reviving Rural Areas: The Digital Factor - dRural Video News Release Showcases Transformative Impact
Agriculture
Being ethical to be revolutionary: the agriculture challenge in the AI era
Agriculture
Betting on technology to repopulate rural areas: when AI meets agriculture and sustainability
Food
“Reinventing the wheel” in the struggle to cut global waste: the food upcycling challenge
Forestry
Crucial for tackling climate change, but limited by its own effects – how to help forests break the vicious circle
Agriculture
Éric, the “punk gardener”. When humility and counterculture serve biodiversity
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Interviews
Tristram Stuart: “A silent daily tragedy in the back of supermarkets”
Antonio Marques – Improving seafood safety
Anne Raben – Diet and exercise combinations to counter type-2 diabetes
Geert Bruggeman – Maggots: the perfect protein source
Sophie Hieke - No ‘one size fits all’ for health claims
Hans van Goudoever - Right amount of fat and protein, key to babies
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Feeding Insects to Farmed Animals
Revolutionary System Monitors Water Pollution
Reducing pesticides and boosting harvests
Microbes clean up the oceans
Microbes – The New Bioplastic Factories
Big Brother Enters Pig Farms
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