Connect
Video Library
Contact Us
Broadcast Us
Jobs
About Us
Home
Bioeconomy
Energy
Environment
Health
Mobility
Nano
Society
Connect
Read
Watch
Broadcast
Contact
United Kingdom
,
Food
,
Bioeconomy
,
Bioeconomy
,
Health
Could ‘superfoods’ stop disease?
The importance of healthy eating for our well-being is scientifically proven and having a varied diet goes without saying.
Do microbes control our mood?
If aliens were to examine a human, they would think we were just slavish organisms designed to feed microbes and carry them around. Our bodies contain ten times more bacteria than cells , and there are an estimated 3.
No biomarkers identified to assess potential health effects of GMOs
Many people in Europe are critical of genetically modified (GM) food, due to safety concerns. A Eurobarometer survey, published in 2010, revealed that the European public tends to be worried on a “mediate level” about GM food , with people in Austria being particularly concerned.
Functional foods from the sea
Seaweeds are not only tasty, but they are a source of nutrients that could be beneficial for health and wellbeing. And like terrestrial plants, seaweeds also contain significant portions of fibre that reach the colon undigested.
Anti-allergy GM apples
Peanut, egg and soy are more common food known to trigger an allergic reaction, a problem affecting around 8% of children in the EU. Intuitively, you might not list apples as causing allergic reactions.
A sticky solution against beef bacteria
If you can't kill them, trap them. Such is the fate that scientists are reserving to pathogenic bacteria, such as the infamous E. coli .
Clare Hall – who are the trusted sources of food safety information?
youris.com talks to Clare Hall, social science researcher at the Scottish Agricultural College in Edinburgh, UK, about the best ways to effectively inform the public about food safety in relation to pathogens responsible for foodborne diseases.
Marek Zadernowski – When one size food rule does not fit all in Europe
Marek Zadernowski is a consultant, specialist in quality management and safety in a food sector, based in Olsztyn, Poland. He is a member of Polish Association of Food Technologists and a fellow of the UK Royal Society of Public Health .
Ragnar Löfstedt – To restore trust, food risk needs to be clear like water
Ragnar Löfstedt is an expert on risk management at King’s College London , UK, and the editor-in-chief of the Journal of Risk Research . He spoke to youris.
Alex Richardson - Good foods make bad commodities
Alex Richardson, is a senior research fellow at the Centre for Evidence-Based Intervention , at the University of Oxford, UK, and the co-founder of the UK charity Food and Behaviour Research.
Country
Australia
|
Austria
|
Belgium
|
Canada
|
Denmark
|
France
|
Germany
|
Ireland
|
Italy
|
Poland
|
Romania
|
Spain
|
The Netherlands
|
United Kingdom
|
USA
Domain
Bioeconomy
|
Food
|
Genetics
|
Immunology
|
Marine
|
Medicine
|
Toxicology
Sector
Bioeconomy
|
Health
|
Society
People
Latest News
Editor's Note
Community
Interviews
Privacy Policy
Bioeconomy
Gallery
Agriculture
Biotechnology
Fishery
Food
Forestry
Interviews
Energy
Gallery
Ecobuildings
Ecocities
Ecodesign
Renewables
Energy Grid
Interviews
ENERGY-TV
Environment
Bees
Biodiversity
Desertification
Modeling
Palms
Pollution
Recycling
Sea
Space
Water
Interviews
GLOBALCHANGE-TV
Health
Antibiotics
Cancer
Disabled
Diseases
Genetics
Heart
Immunology
Smart Devices
Interviews
HEALTH-TV
Video Interviews
Mobility
Biofuels
Eco-vehicles
Marine
Road Materials
Road Safety
Urban Mobility
Interviews
GREENTRANSPORT-TV
Nano
Electronics
Energy
Environment
Markets
Medicine
Toxicology
Interviews
NANO-TV
Society
Culture and Leisure
Gallery
Daily Life
Education and Training
Future Tech
Safety and Security
Women in Society
Interviews
INFORMATION SOCIETY-TV
Home
Bioeconomy
Energy
Environment
Health
Mobility
Nano
Society
Video Library
Contact Us
Broadcast Us
Jobs
About Us
Connect