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Overtourism: crowd control through ICT solutions
Overtourism affects many world's beautiful cities, which often find themselves unprepared to deal with massive flows of visitors encouraged by low prices and easy mobility.
Organic waste and insects: animal feed of the future?
More than the 70 percent of the protein sources required by animals bred in the European Union are imported from non-EU countries . Soybean dominates the protein supply for animal feed .
Could ‘superfoods’ stop disease?
The importance of healthy eating for our well-being is scientifically proven and having a varied diet goes without saying.
Do microbes control our mood?
If aliens were to examine a human, they would think we were just slavish organisms designed to feed microbes and carry them around. Our bodies contain ten times more bacteria than cells , and there are an estimated 3.
Energy crowdfunding: the new way to boost renewables
It's a brand new sector: the first steps date back to 2012. Today energy crowdfunding is a way of financing solar panel or wind turbine projects.
Urban agriculture is more than a hippy-style hobby
Imagine living in an inner city and buying your vegetables and fruit just moments after they’ve been harvested. Imagine waking up to the rustic sound of a cock crowing.
New therapy against rare gene defects
European scientists set up new therapeutic approaches to tackle specific Lysosomal Storage Disorders: a new drug combination and enzyme replacement therapy against Pompe disease and gene therapy against MPS V I (Mucopolysaccharidosis VI).
The case for low methane-emitting cattle
You may think that climate change is being caused by burning oil, coal and gas. But not so fast! The emission of methane from cattle is a surprisingly important factor .
Funky food from fruit by-products
Food processing of cereal and fruits creates a rather voluminous amount of by-products . The London, UK-based Institution of Mechanical Engineers recently estimated that anywhere between 35% and 50%--or 1.
Anti-allergy GM apples
Peanut, egg and soy are more common food known to trigger an allergic reaction, a problem affecting around 8% of children in the EU. Intuitively, you might not list apples as causing allergic reactions.
Breaking the vicious cycle of antibiotic resistant bacteria
Bacteria and other microorganisms that cause infections are remarkably resilient and can develop ways to survive drugs meant to kill or weaken them.
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