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How citizens can become co-creators of sustainable food packaging
The coronavirus pandemic has had a devastating effect on Europe over the last 18 months, with a death toll fast approaching 1 million people and lockdowns that have hit businesses and economies across the region.
Discovering the “third generation” of bioplastics
What if we could turn the waste from the world’s crops into a biomaterial suitable for packaging? This is not science fiction. Today plastics can be made with the waste from tomato production , for example.
Funky food from fruit by-products
Food processing of cereal and fruits creates a rather voluminous amount of by-products . The London, UK-based Institution of Mechanical Engineers recently estimated that anywhere between 35% and 50%--or 1.
Daniel Ribera: turning food-soiled packaging into safe compost
Designing environment-friendly compostable food packaging is the challenge that Daniel Ribera, the coordinator of the EC-funded Ecopack , tells youris.com about.
Food nets vanishing without a trace
Potatoes, oranges, onions and shellfish; all are packaged in flexible and sometimes colourful nets. These are mainly made of polyethylene, the most common plastic. The problem is its biodegradability is low.
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