It began with Angela Merkel. When the former German chancellor opened the borders to refugees in 2015, hundreds of thousands of Syrians and others entered. Many are now settled all over the country.

Ana, 32, loves going to the movies, is keen on theatre and takes regular yoga lessons. However, during the Covid pandemic she quit the frenzy of Madrid to settle in a remote village in Extremadura , a large Spanish rural area, bordering Portugal.

Despite women playing a key role in the life of rural communities, studies show they leave their villages in greater numbers than men do. This leads to demographic imbalances and inhibits local economic and social development.

Over the last two centuries, the  world population has increased  from one billion to 7.7 billion today. As the population keeps rising, so does food demand.

Crowdsourcing the ‘last mile’ may be a solution to cut the distribution costs in short food supply chain (SFSC).

Humans contributes to the planet’s pollution from the very early stage of their lives. EU statistics report that some seven million babies in Europe use up to 36 million disposable nappies in only one day .

There is an old tradition in many cafés in Naples, Italy: it’s called "caffè sospeso", in Italian “ pending coffee ”.

When Dutch artist Jalila Essaïdi was looking to import some American goats, they produce a protein she needed for a ‘bio-art’ project, she hit an unexpected obstacle.

Fighting climate change is the challenge of the century. The last UN Environment Emissions Gap Report warned that, in order to ensure global warming stays below 2°C, efforts should be tripled , and if we want to stay below 1.

Using blockchain in food supply systems is quite a recent research field. Electronic giants and start-ups are testing this technology to enter the market with a new tool to get more trusted information about what arrives on our plate.

There are different reasons to adapt new technologies in food processing. First, the industry hopes to create new foods that will provide a better taste and new sensations in the mouth .

Food keeps us fueled up and healthy, but it’s also about culture and tradition.

More than the 70 percent of the protein sources required by animals bred in the European Union are imported from non-EU countries . Soybean dominates the protein supply for animal feed .

The importance of healthy eating for our well-being is scientifically proven and having a varied diet goes without saying.

What if we could turn the waste from the world’s crops into a biomaterial suitable for packaging? This is not science fiction. Today plastics can be made with the waste from tomato production , for example.

Consumption of seafood is regarded as healthy since it contains high quality proteins, vitamins and omega-3 polyunsaturated fatty acids. But it might also put us at risk of exposure to environmental pollutants.

Choosing between wild and farmed fish is often a dilemma for consumers.  Wild-captured fish cost twice as much as their farmed counterparts ; a difference that many believe is justified by their better taste and nutritional properties.

Genes are the latest trend in nutrition, at least going by the burgeoning  legion   of Internet companies offering diets tailored to our genetic make-up.  These services are relatively affordable and simple to use.

For the first time in its history, the Global Seed Vault on the Svalbard Islands, Norway, has authorised a withdrawal. It was requested in 2015 by Syria, a country where the war is endangering the local agricultural seed collections.

Whenever you eat strawberries, does your throat start to swell and itch? Do you also get a burning or prickling sensation in your lips, gums, tongue or inside your cheeks? Or perhaps drinking milk ...