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Bioeconomy
Making clothes from milk
A significant proportion of food waste is dairy. WRAP, a UK charity that helps individuals and organisations reduce waste, says that 20% of the estimated 1.
The fight on plastics heats up in the EU
A wind of change is blowing across Europe, trying to sweep away all the plastic bags that are littering our countries. January 2018 has been a busy month in this sense.
Making plastic toys from biomass
Plastic toys are everywhere and with good reason: plastic is great for making toys. It is cheap and durable, and can be moulded into pretty much any shape.
The many faces of hemp
A relatively recent interest in hemp as a building material responds to a global trend that encourages the development of bio-based products and the reduction of carbon emissions.
Living in a hemp house
Hemp is getting more attention for its multiple uses in sustainable building . In the US, former Asheville mayor Russ Martin and his wife Karon Korp, built the first hemp house in 2010 using crop imported from the UK .
Hot food under pressure
A robotic arm grabs a long metallic cylindrical container and puts it smoothly into a steaming water basin.
Smoother ice creams, greener peas and ecological tomatoes
There are different reasons to adapt new technologies in food processing. First, the industry hopes to create new foods that will provide a better taste and new sensations in the mouth .
Improving the imperfect: photosynthesis for the future
Despite its splendour and beauty, nature is full of imperfections. Indeed, the process of natural selection relies upon minor errors in genetic duplication to produce new variants, better suited to a given environment.
Zero miles to our mouths: shortening food supply chains
Food keeps us fueled up and healthy, but it’s also about culture and tradition.
Organic waste and insects: animal feed of the future?
More than the 70 percent of the protein sources required by animals bred in the European Union are imported from non-EU countries . Soybean dominates the protein supply for animal feed .
Could ‘superfoods’ stop disease?
The importance of healthy eating for our well-being is scientifically proven and having a varied diet goes without saying.
Climate change threatens some of the world’s best wines
Millions of people across Europe have enjoyed soaring temperatures in the summer of 2017 , with sizzling barbeques, good food, and fine wine.
Discovering the “third generation” of bioplastics
What if we could turn the waste from the world’s crops into a biomaterial suitable for packaging? This is not science fiction. Today plastics can be made with the waste from tomato production , for example.
Long live your food
Industrial food treatment processes need to tackle bacteria that can spoil food . These microorganisms, although non-pathogenic, can make food products unpalatable and affect how long they can be stored for.
Biotechnology: navigating a minefield
In our fast-moving world, biotech is at the forefront of developments – but, by its very nature, it can provoke ethical and moral concerns .
‘Forest mobilisation:’ unlocking Europe’s wood energy potential
It’s not always easy to see the wood from trees when dealing with complex challenges in energy policy. However, Europe is increasingly finding in its forests a significant source of renewable energy that could help the region move away from fossil fuel dependency.
Fighting botulism: new technique to process food
Food borne botulism is a rare, but potentially fatal disease. According to the World Health Organisation the toxins that cause the illness are some of the most lethal substances known.
How safe is seafood?
Consumption of seafood is regarded as healthy since it contains high quality proteins, vitamins and omega-3 polyunsaturated fatty acids. But it might also put us at risk of exposure to environmental pollutants.
Do microbes control our mood?
If aliens were to examine a human, they would think we were just slavish organisms designed to feed microbes and carry them around. Our bodies contain ten times more bacteria than cells , and there are an estimated 3.
Levelling food price volatility, while supporting the poor
The worst food crisis in 30 years looms for 50 million people across southern Africa from Mozambique to Angola. Two years without rain has destroyed harvests. Food prices have skyrocketed.
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