Sea bass or sea bream, by far the most consumed fish species around the Mediterranean area, increasingly originate from aquaculture.

British porridge, Dutch pea soup snert, Italian risotto or Spanish paella are only a small sample of the diversity of diets across Europe .

Éric Lenoir  describes himself as a “punk gardener”.  Wherever he is called to work, he first takes the time for observation.

“Wood may be present in people’s life more than we think”, says Mariana Hassegawa, a researcher at the European Forest Institute . She is one of the authors of a case study on new wood-based products by the BioMonitor EU project.

Over the last two centuries, the  world population has increased  from one billion to 7.7 billion today. As the population keeps rising, so does food demand.

With the UK currently set to crash out of the European Union on 31 October, Britons are particularly worried about their food supplies .

Surfing has a dirty secret: surfboard production techniques are often at odds with the sport’s eco-conscious image. Most modern surfboards are a sandwich-like construction: a polyurethane foam core – known as a blank – coated in a fibre-reinforced composite.

A relatively recent interest in hemp as a building material responds to a global trend that encourages the development of bio-based products and the reduction of carbon emissions.

Food keeps us fueled up and healthy, but it’s also about culture and tradition.

More than the 70 percent of the protein sources required by animals bred in the European Union are imported from non-EU countries . Soybean dominates the protein supply for animal feed .

Millions of people across Europe have enjoyed soaring temperatures in the summer of 2017 , with sizzling barbeques, good food, and fine wine.