Maguy Soldevila is a former art teacher. Some years ago, she quit the frenzy and the pollution of the French city of Lyon to move into a typical house of the 1960s, in the small village of Sail-sous-Couzan.

Ana, 32, loves going to the movies, is keen on theatre and takes regular yoga lessons. However, during the Covid pandemic she quit the frenzy of Madrid to settle in a remote village in Extremadura , a large Spanish rural area, bordering Portugal.

Sabrina is an Italian graphic designer, an editorial project manager and a graphologist. She is one of the European “slash workers” : self-employed professionals who put a slash between their multiple jobs in different sectors .

The economic consequences of the Covid-19 pandemic should not delay the European Union's ambitious climate change measures. The Commission has confirmed that the work on long-term policy priorities such as the Green Deal is continuing.

From home automation to bill management, our relationship with the electric systems in buildings is nowadays mainly based on the use of applications .

There are different reasons to adapt new technologies in food processing. First, the industry hopes to create new foods that will provide a better taste and new sensations in the mouth .

Thousands of kilometres of increasingly sophisticated and cutting-edge transmission lines, in other words supergrids , are on the EU agenda. Projects for high voltage links between countries are already being implemented.