United Kingdom
Food price surges: still a mystery
Food price surges: still a mystery Riots, political instability and a spike in malnourishment cases blighted the years 2007 and 2008, particularly in developing countries.
Draw me a picture of uncertainty
Draw me a picture of uncertainty Our data on the natural world is uncertain. And so are the models we use to make sense of it. The Uncertweb project, funded by the EU, aims to clarify both of these sources of doubt.
Geoffrey Gooch: culturally correct sustainable initiatives
Geoffrey Gooch: culturally correct sustainable initiatives We are used to the idea of vulnerable environments and species. We are also familiar with cultural vulnerability. For example when traditional peoples meet seductive modern ways of life.
Functional foods from the sea
Functional foods from the sea Seaweeds are not only tasty, but they are a source of nutrients that could be beneficial for health and wellbeing. And like terrestrial plants, seaweeds also contain significant portions of fibre that reach the colon undigested.
A balancing act for carbon stock preservation
A balancing act for carbon stock preservation Forests and land ecosystems are the earth’s carbon reservoirs. They are key to limit the impact of greenhouse gases, as they fix those gases down.
Anti-allergy GM apples
Anti-allergy GM apples Peanut, egg and soy are more common food known to trigger an allergic reaction, a problem affecting around 8% of children in the EU. Intuitively, you might not list apples as causing allergic reactions.
Dragonflies, as climate change indicators
Dragonflies, as climate change indicators With climate change, flora and fauna shift their seasonal inner clock.  For example, fruit tree blossom earlier than previous years.
A sticky solution against beef bacteria
A sticky solution against beef bacteria If you can't kill them, trap them. Such is the fate that scientists are reserving to pathogenic bacteria, such as the infamous E. coli .
Clare Hall – who are the trusted sources of food safety information?
Clare Hall – who are the trusted sources of food safety information? youris.com talks to Clare Hall, social science researcher at the Scottish Agricultural College in Edinburgh, UK, about the best ways to effectively inform the public about food safety in relation to pathogens responsible for foodborne diseases.
Marek Zadernowski – When one size food rule does not fit all in Europe
Marek Zadernowski – When one size food rule does not fit all in Europe Marek Zadernowski is a consultant, specialist in quality management and safety in a food sector, based in Olsztyn, Poland. He is a member of Polish Association of Food Technologists and a fellow of the  UK Royal Society of Public Health .
From the horse's mouth: experts views from across Europe
From the horse's mouth: experts views from across Europe It all started when the  Irish Food Standard Authority  realised, mid-January, that some of the burgers sold in the country (and in the UK) contained about 29% of equine DNA, upon testing.
Ragnar Löfstedt – To restore trust, food risk needs to be clear like water
Ragnar Löfstedt – To restore trust, food risk needs to be clear like water Ragnar Löfstedt is an expert on risk management at King’s College London , UK, and the editor-in-chief of the Journal of Risk Research . He spoke to youris.
Alex Richardson - Good foods make bad commodities
Alex Richardson - Good foods make bad commodities Alex Richardson, is a senior research fellow at the Centre for Evidence-Based Intervention , at the University of Oxford, UK, and the co-founder of the UK charity Food and Behaviour Research.
Nylons made from shrimps
Nylons made from shrimps Shrimps and lobsters are among the most popular crustaceans. However, the shell waste produced by the seafood industry is a growing problem , with significant environmental and health hazards.
Eruption risk perception disconnected from detected threat
Eruption risk perception disconnected from detected threat Just like earthquakes, volcanic eruptions are extremely difficult to accurately predict. Yet, the eruption of the Santa Ana Volcano in El Salvador was predicted a few days before it happened on 1 st October 2005.
Biomass bonanza as plastics’ raw materials
Biomass bonanza as plastics’ raw materials Increasingly, many of the plastic products we use every day are no longer based on petroleum raw material . Instead, they are made from biomass such as starch, sugar, corn and other sources that also happen to be food products.
Europe fends off alien species
Europe fends off alien species It may look incredibly innocent, but the harlequin ladybird, a stowaway onboard fruit and flower consignments from Asia, is on a ‘most unwanted’ list.
Revamping nanotubes
Revamping nanotubes Carbon nanotubes (CNTs) are set to become an important material for the future. That’s because they are light, robust, and highly conductive, both electrically and thermally whilst still being chemically stable.
Brian Wynne: GMOs acceptance hinges on proven benefits
Brian Wynne: GMOs acceptance hinges on proven benefits Brian Wynne, professor of science studies at  Lancaster University , tells youris.com about his long time interest in  public risk perceptions  and how this relates to public attitudes to  genetically modified organisms  (GMOs).
Bacteria to spot pollution
Bacteria to spot pollution Natural sensory system such as bacteria engineered to detect pollution and placed in a self-contained portable box could be the most effective way to track pollutants .
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