France
Bernard Kloareg: unlocking marine genomics’ potentials
Bernard Kloareg: unlocking marine genomics’ potentials Bernard Kloareg is the director of the Station biologique de Roscoff , a major science facility for marine research located in the Brittany region of France.
Metagenomics: hunting for new genes by sequencing seas samples
Metagenomics: hunting for new genes by sequencing seas samples One litre of sea water contains about one billion bacteria.
Could gamification enhance biodiversity decision making tools?
Could gamification enhance biodiversity decision making tools? Making decision that may affect the environment is not that simple. For example, if a EU policy maker believes that biofuels can reduce CO 2 emissions.
Sorting plastic waste: a magnetic game
Sorting plastic waste: a magnetic game More than one third of the total plastic production in Europe—about 14 million tonnes per year—are polyolefins, also known as polyalkenes.
Can plastic be made from algae?
Can plastic be made from algae? Algae are an interesting natural resource because they proliferate quickly. They are not impinging on food production. And they need nothing but sunlight and a bit of waste water to grow on.
User awareness key to effective energy monitoring
User awareness key to effective energy monitoring Energy efficiency has become a key objective in the current context of increasing energy demand, decreasing resources and global warming. Key to efficient energy savings, however, are users' awareness and behaviour.
Reliable packaging for chemical-free food
Reliable packaging for chemical-free food It is not obvious when examining a wrapped lettuce or a microwavable bowl of Chinese soup. But plastic food packaging is made of multiple layers designed to act as a barrier for oxygen or bacteria .
When energy-saving becomes a game
When energy-saving becomes a game Householders do not always know how much energy they consume. To help improve their awareness, the EnergyLife app was developed through BeAware , a EU funded project, led by the Helsinki Institute for Information Technology (HIIT), in Finland.
Daniel Ribera: turning food-soiled packaging into safe compost
Daniel Ribera: turning food-soiled packaging into safe compost Designing environment-friendly compostable food packaging is the challenge that Daniel Ribera, the coordinator of the EC-funded Ecopack , tells youris.com about.
Dragonflies, as climate change indicators
Dragonflies, as climate change indicators With climate change, flora and fauna shift their seasonal inner clock.  For example, fruit tree blossom earlier than previous years.
From the horse's mouth: experts views from across Europe
From the horse's mouth: experts views from across Europe It all started when the  Irish Food Standard Authority  realised, mid-January, that some of the burgers sold in the country (and in the UK) contained about 29% of equine DNA, upon testing.
Philippe Baralon – Anti-fraud systems could still be improved
Philippe Baralon – Anti-fraud systems could still be improved A French veterinary surgeon and former researcher at the Toulouse National Veterinary School , Philippe Baralon is the founder of Phylum , a consultancy specialised in food safety working for the food industry.
Ragnar Löfstedt – To restore trust, food risk needs to be clear like water
Ragnar Löfstedt – To restore trust, food risk needs to be clear like water Ragnar Löfstedt is an expert on risk management at King’s College London , UK, and the editor-in-chief of the Journal of Risk Research . He spoke to youris.
Aquaculture: helping blue turn green
Aquaculture: helping blue turn green Sea bass or sea bream, by far the most consumed fish species around the Mediterranean area, increasingly originate from aquaculture.
Bacteria to spot pollution
Bacteria to spot pollution Natural sensory system such as bacteria engineered to detect pollution and placed in a self-contained portable box could be the most effective way to track pollutants .
Gasping for oxygen
Gasping for oxygen In 2010, nearly two tons of fish was found dead due to lack of oxygen on the coastal line of the Romanian Black Sea.  Oxygen depletion , or hypoxia , occurring in the water is thought to be responsible.
Heat trading warms up
Heat trading warms up Liberalising the heat market is, in theory, possible. It would operate in the same way that enables owners of domestic-scale wind turbines, or any other electricity producer, to sell surplus into the grid and draw power from the network.
Ridding our diet of noxious substances
Ridding our diet of noxious substances British porridge, Dutch pea soup snert, Italian risotto or Spanish paella are only a small sample of the diversity of diets across Europe .
Genetic testing in the steak-house
Genetic testing in the steak-house Using state-of-the art genomics to predict whether a piece of beef will be tender enough may sound excessive.
Rust never sleeps: fighting corrosion with high-tech sensors
Rust never sleeps: fighting corrosion with high-tech sensors Temperature and humidity—two factors that influence corrosion— are routinely monitored in museums to protect the artifacts from the ravages of time.
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